I was wondering what everyone here thinks about the 1/2 barrel ponds. I would love to set one up with a few plants and two Sarassa's. I am in Ontario. We do have some pretty warm days in the summer. I will of course be bringing the fish inside for the Winter. I just want to make sure the fish wouldn't end up cooking in a small pond such as this.
I would appreciate any and all advice.
I would appreciate any and all advice.