Temporary hardness is sometimes referred to as carbonate hardness (KH) or acid binding capacity (ABC), and is easily removed by boiling. Boiling takes out bicarbonates of calcium and magnesium, which are soluble in water, by precipitation. It is this which in hard water areas creates a white scale in the kettle.
The fraction of total hardness which cannot be removed by boiling is called permanent hardness. Permanent hardness can therefore be determined by subtracting the figure for temporary hardness from the figure of total hardness.
Carbonate hardness (KH) may often be greater than total hardness (GH) because of the presence of sodium and potassium in addition to calcium and magnesium. These elements do not increase hardness but occur along with bicarbonate anions to increase the quantity of bicarbonates.
Imo, less breeding, hardness isnt that important. Constant parameters are the most important. I know that most books mention adding this and that however I do not agree along with most hobbyests and breeder. In actual fact, most breeders grow out juvs in harder water and higher ph. If you do start messing with parameters, you will find that it is difficult to match parameters each and every time. I have tried and have crashed my ph often, having to start over again (in a holding barrel, never in my tank).
Your hardness is good, its even softer than my tap water which is 100ppm both kh and gh! Hope that helps!
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