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Old 10-17-2003, 06:17 PM   #10 (permalink)
werebot
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Join Date: May 2003
Location: Denver, CO.
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Excellent thread DepthC,
I was just wondering about the temp of the water.
It seems that with the system I put together the water cools down abit then just looks cloudy. Not a single bubble.
I have noticed that when I make beard you should keep the dough in a luke warm area for the best rise.
Is that true with a DIY CO2 System?
Should I try and insulate the bottle(s)?
Just curious and a little frustrated.
Thanks.
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